Member Jagadeshkumar P
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How to keep chickens cool during extreme heat?
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Consistent feed quality is ensured through accurate formulation, quality raw materials, strict process control, regular lab testing, and proper conditioning and cooling to maintain nutritional content and pellet durability.
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A veterinarian should be informed immediately upon suspicion of a reportable disease, though the speed of diagnosis depends on the type of testing, with in-house tests providing same-day results and lab-based tests taking longer. The veterinarian then uses the diagnosis to determine the appropriate course of action and inform relevant authorities if the disease requires immediate reporting to protect public or animal health.
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Common parameters tested in feed quality assurance include moisture, protein, fat, fiber, ash, calcium, phosphorus, amino acids, and aflatoxin levels to ensure nutritional balance and safety.
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They play a crucial role in food production by quickly and efficiently converting raw ingredients into finished products. Enzymes are naturally occurring biological tools found in all living organisms, humans produce and use multiple enzymes to lead a healthy life.
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Due to many animals cannot digest 15%–20% of the feed that they consume due to hard-to-digest feed components, enzymes are added to ensure an optimized release of energy and micronutrients from the ingested materials.
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