Md.Mizanor

Forum Replies Created

Page 113 of 4536
  • Amir

    Member
    October 3, 2025 at 4:36 pm in reply to: optimal hatching

    For optimal hatching rates, maintain a consistent temperature (around 99.5°F or 37.5°C) and carefully control humidity, which starts around 50-55% and increases to 65-75% in the final days of incubation.

  • Amir

    Member
    October 3, 2025 at 3:29 pm in reply to: nutrition and heat stress

    Nutrition significantly affects heat stress by influencing an animal’s ability to regulate body temperature and its overall physiological resilience. Key nutritional strategies include increasing energy and essential nutrient (like protein and minerals) density in diets to compensate for reduced intake, supplementation of vitamins (especially antioxidants like C and E) and minerals to support cellular function, and the use of feed additives like betaine and yeast to maintain hydration and cellular integrity. Adequate water intake is crucial for thermoregulation, and dietary adjustments can also improve the rumen microbiome and promote beneficial metabolic shifts to better cope with heat stress.

  • thanks for sharing

  • Ezekiel Moses

    Member
    October 3, 2025 at 2:57 pm in reply to: Biosecurity

    prevent outbreak

  • Md Abdul Bari

    Member
    October 3, 2025 at 2:47 pm in reply to: Best temperature and humidity

    Good

  • Md Abdul Bari

    Member
    October 3, 2025 at 2:46 pm in reply to: Vaccination

    Coli mastitis vaccine: Given at least twice at 6 and 3 weeks before calving. Rotavirus, coronavirus, and E. coli (scours vaccine): Administered twice at 6 and 3 weeks pre-calving. Clostridial diseases (7- or 8-way vaccine): Boosters ensure continued protection.

  • Md Abdul Bari

    Member
    October 3, 2025 at 2:40 pm in reply to: The Science on Soy

    Thanks

  • Md Abdul Bari

    Member
    October 3, 2025 at 2:36 pm in reply to: How might soy affect thyroid function?

    Good

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:48 pm in reply to: selecting fish species

    Great

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:35 pm in reply to: feed analysis

    Good

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:34 pm in reply to: HPLC and colorimetric analysis

    Great

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:34 pm in reply to: Free fall

    Good

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:33 pm in reply to: pH of the feed

    The pH of “feed” varies significantly based on the type of feed and its use, ranging from approximately pH 6 to 7

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:26 pm in reply to: feed ingredients

    Great

  • Md Abdul Bari

    Member
    October 3, 2025 at 1:22 pm in reply to: efficacy of enzymes

    Good

Page 113 of 4536
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