Member Md.Mizanor
MemberForum Replies Created
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Thanks
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Where should raw materials be stored before milling to maintain quality?
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Where should raw materials be stored before milling to maintain quality?
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Good
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When is grinding required before mixing feed ingredients?
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What are the challenges in maintaining pellet quality during milling?
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For motor speed control
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What are the main raw materials used in feed milling?
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Good
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Good
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The optimal range for the Temperature-Humidity Index (THI) (which combines temperature and humidity) for dairy cows is generally between 41°F (5°C) and 77°F (25°C). Within this range, the ideal combination is a temperature of about -5 to 20°C (23-68°F) with 40–80% relative humidity, as higher THI values indicate conditions that cause heat stress, negatively affecting milk yield and cow well-being.
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Yes, Soy beverages are a safe and suitable alternative for people with lactose intolerance because they naturally do not contain lactose, the sugar found in dairy products that causes digestive issues. Soy milk is a plant-based, lactose-free option that can be used in place of cow’s milk for individuals with lactose intolerance, offering nutritional benefits like comparable protein content and added calcium and vitamins
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pearance due to rapid muscle changes: high temperatures and a rapid drop in muscle pH cause sarcoplasmic protein denaturation and loss of water-holding capacity, resulting in pale, less red, and more exuding meat. Hormonal changes and oxidative stress from the body’s struggle to cool itself also contribute to muscle damage that affects meat quality and color.
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The shelf life of refined soybean oil is generally six months to one year, though this can vary depending on storage conditions and the product’s specific formulation. To maximize shelf life, store the oil in its original, sealed container, away from light, heat, and moisture, and in a cool, dry, and dark place. Signs of spoilage include a sharp or bitter smell, a bitter taste, and discoloration.
