[Md Ahidul]

To eliminate darkling beetles, I first focus on prevention by maintaining clean, dry litter and sealing cracks where beetles hide. I practice strict biosecurity and remove feed spills and old litter. I treat the shed and litter with approved insecticides or diatomaceous earth, and monitor beetle activity regularly using traps. In some cases, biological control with beneficial nematodes can also be applied. This integrated approach keeps the beetle population under control and protects the flock.

[Dr Shabir]

according to the purpose of rearing

as cob and ross for broiler meat production, for laying hy line, lohman, for dual purpose RIR, for cold areas austorlorp, hot areas fayoumi,

[Md Ahidul]

I formulate poultry diets by first determining the birds’ age, type, and production goals, then calculating energy, protein, amino acids, vitamins, and minerals required. I select suitable ingredients like maize for energy and soybean meal for protein, add necessary mineral and vitamin premixes, and include feed additives such as probiotics or enzymes. I adjust the diet for different growth stages, monitor bird performance regularly, and use feed formulation tools to optimize nutrition and cost efficiency.”

[Dr Shabir]

by minimum ventilation in winter,tunnel ventilation in summer, wetting pads to control moisture and temperature, fans proper maintenance, speed, number of fans as required operational, fogging, baffles, keep observings birds behavior

[Md Ahidul]

I monitor incubator temperature using thermometers and digital probes placed at egg level, keeping it around 37.5°C in the setter and 37.2°C in the hatcher. Humidity is maintained at 55–60% in the setter and 65–70% in the hatcher using water trays and by adjusting airflow. I regularly check and log both parameters, make gradual adjustments when needed, and observe candling results and chick development to ensure optimal hatchability and chick quality.

[Dr Shabir]

ensure fresh clean, lab tested ground water, clean disinfected water tanks, pipelines, drinkers, optimal water temperature

[Md Ahidul]

For my poultry farm, I would construct a closed, controlled-environment house for broilers to maintain optimal temperature, ventilation, and humidity. For layers, I would use cage systems or deep litter depending on scale and market requirements. All houses will be designed with good drainage, easy cleaning, proper lighting, and biosecurity measures to ensure bird health, productivity, and longevity.”

[Hakeem]

In addition to the initial submission.

Good litter management creates avenue for purer internal air conditioners.

This also help in the overall health of the entire flock and surrounding environments

[Md Ahidul]

I ensure proper ventilation and temperature control by maintaining the recommended brooding temperature for chicks and gradually adjusting it as they grow. I use proper ventilation systems — natural or mechanical — to provide fresh air and remove excess heat, moisture, and ammonia. I monitor temperature, humidity, and air quality continuously, observe bird behavior for signs of stress, and adjust environmental controls like fans, heaters, or sprinklers to maintain optimal conditions.

[Md Ahidul]

I ensure access to clean, fresh water by using a safe water source like a deep tube well or treated water, providing proper delivery systems such as nipple drinkers, and cleaning tanks and pipelines regularly. I monitor water quality daily for smell, color, and microbial contamination, maintain suitable temperature, and ensure birds have 24/7 access. I also use additives like electrolytes or probiotics when needed to support health and growth

[Md Ahidul]

The breed I choose depends on the purpose of my operation. If I focus on broiler meat production, I would choose a fast-growing commercial strain such as Cobb 500 or Ross 308 because they have excellent growth rate, FCR, and uniformity. If I focus on table eggs, I would choose a layer strain like Hy-Line Brown or Lohmann Brown for their high egg production and shell quality. And for breeding purposes, I would select Cobb or Ross parent stock to produce high-quality commercial chicks.

[Md Ahidul]

To ensure genetic quality, I would source high-quality parent stock from reliable breeding companies and carefully select breeders based on fertility, growth, and production traits. I will maintain the correct male-to-female ratio, avoid inbreeding by rotating males or introducing new bloodlines, and practice strict culling of weak or unproductive birds. I will also keep accurate performance records and only hatch good-quality eggs. Alongside these, proper nutrition and biosecurity are essential so that the birds express their full genetic potential.

[Md Ahidul]

Zoning regulations vary from country to country and even between districts

[Md Ahidul]

Feed additives are non-nutritive or supplemental substances added to feed to improve growth, health, digestion, and productivity. The main types are vitamins, minerals, and probiotics, and each plays an important role.

[Md Ahidul]

✅ Answer:
The best age for preventive anti-coccidiosis treatment in broilers is usually between day 7 and day 14 of age — depending on the type of program you are following and the farm’s history.