Member Eromonsele
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Like to listen about topic
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Accelerate the protein digestibility, bioavailability & absorption of nutrient.
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What’s your opinion on using fermented soybean meal to improve digestibility in poultry diets?
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Use a mix of energy sources (corn, wheat), protein sources (soybean meal, fish meal), minerals and vitamins, plus oils, enzymes, and additives for a balanced poultry diet.
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FCR = Feed intake (kg) ÷ Body weight gain (kg)
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It contains about 40–44% crude protein on an as-fed basis, and up to 48% when dehulled and solvent-extracted.
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Can electrolyte balance in feed improve bird performance under heat stress?
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Higher fiber content and anti-nutritional factors like glucosinolates can reduce feed intake and performance.
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Broilers need high energy and protein for rapid growth, while layers require balanced calcium, phosphorus, and amino acids for sustained egg production.
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How do you differentiate between nutritional and infectious causes of poor feathering in layers?
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Pullets face major changes in nutrition, lighting, and housing as they transition toward sexual maturity and egg production.
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Which is the best sustainable feed ingredient without compromising performance?
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Which amino acid do you consider most critical for supporting immunity during early brooding?
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Prevention is better than cure!
We must target to have good algal bloom in our culture ponds rather than having problem and then try finding ways of improvement.
That’s why I mentioned usage of fermented juice to be prioritized against usage of inorganic fertilizers mainly which are very often and openly used by many.
It is one of the very dynamic topic to take forward, discuss and execute but even after having pool of 170+ dynamic professionals in the group at the moment I am not finding it moving ahead.
Come on guys participate and share your experiences and queries for the benefit of those for whom this is a new topic to understand and start using.
Looking forward.
-Anoop
