Member Dr. Gajanan
MemberForum Replies Created
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If a chicken loses weight, <mark>it could indicate an underlying health issue or a problem with their environment</mark>. Possible causes include parasites, nutritional deficiencies, stress, or diseases. Weight loss can also affect egg production and overall health, so it’s important to address the issue promptly.
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Probiotics in poultry are <mark>beneficial microorganisms introduced into the digestive system to enhance gut health, improve nutrient absorption, and boost the immune system</mark>. They compete with harmful bacteria for resources, promoting a balanced gut flora and reducing the risk of diseases. Probiotics also play a role in stress management, particularly during times of change or illness.
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Measures to Prevent Medication Errors Include:
Double-check dosing of medications, especially high-alert medications. Clarify drug, dosage, frequency and other details with the pharmacist or prescribing healthcare provider if there is any uncertainty. Recheck calculations; perform double-checks when necessary.
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yes right
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The soybean meal characterized the highest content of protein and amino acids and its good point are big consignments on homogenous nutritional value. In the regard of big quantity of soybean meal in mixtures the small difference in nutritional value in this feed may have influence on balance of nutrients in diets and animal performance. Rapeseed may be one alternative to soybeans. If 25% of soybean meal in mixtures for poultry was replace by rapeseed meal the quantity of imported soybean meal may decrease of about 0.18-0.2mln ton. On the ground of investigations conducting with rape cakes were ascertained that rape cakes can replace about 15-20% of soybean meal, but efficiency of rape product will be at about 15-20% worse. The lower intestine digestibility of amino acids for rape cakes (70-75%) than for soybean meal (90-92%) is this cause. The rape products can completely replace soybean meal in fattening pigs and cows. It is possibility of replacing soybean meal by domestic feeds in mixtures for poultry, mainly for broiler chickens at level of 300 thou. ton, in mixtures for pigs -180 thou. ton and for cattle 20 thou. ton. In general domestic high protein feeds can replace about 500 thou. ton of soybean meal what make about 25% of imported soybean meal. In connection with low utilization of fat from rape cake, the investigations relating of its utilization should be conducted. One ought to limit of variability in chemical composition and nutritive value of rape cake. In the regard of increasing interest of rape cultivation one should expand a system of small oil mill. These ought decrease cost of transportation of materials and products and influence of higher utilization of rape cake in animal nutrition. In Poland obtained about 3mln ton of rapeseeds. If the take cognizance of that from 100kg of rapeseeds are obtained the 40kg oil and 60kg rape meal or rape cakes, it is possible to production of about 1.8 mln ton of feeds with high protein content and about 0.6 mln ton of crude protein.
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Let’s say there is no network glitch, some courses have various requirements that must be meet before one is awarded the points. For example:
– Download material
– Attend LIVE Zoom meetings
– Watch Recordings
– Read Presentation slides etc
Just ensure you meet them and keep moving.
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In poultry diets, “rapeseed” and “canola” are often used interchangeably, referring to the same plant, while <mark>”mustard” is a distinct plant with its own seed and oil</mark>. The key difference lies in the levels of certain anti-nutritional compounds, particularly erucic acid and glucosinolates, found in rapeseed (including canola) and mustard seeds. Canola, a variety of rapeseed, is bred to have very low levels of these compounds, making it a safer and more palatable option for poultry feed compared to traditional rapeseed or mustard.
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Poultry housing should be cleaned and disinfected regularly to maintain bird health and productivity. A comprehensive cleaning and disinfection schedule includes <mark>daily, weekly, monthly, and end-of-flock cycle tasks</mark>.
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<mark>No, it’s generally not safe to use insecticide sprays in the presence of live birds within a control house</mark>. Birds have sensitive respiratory systems, and many insecticides can be toxic to them, potentially causing illness or death.
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In the monsoon season under Indian subtropical conditions, toxin binders are generally more effective than mycotoxin-degrading enzymes when added to animal feed. Toxin binders work by physically binding to mycotoxins in the digestive tract, preventing their absorption into the bloodstream. Mycotoxin-degrading enzymes, on the other hand, rely on the presence and activity of specific enzymes to break down the toxins, which can be less reliable in the face of diverse and potentially high levels of mycotoxin contamination common during the monsoon.
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In a flock, medication effectiveness is assessed <mark>by observing the flock’s overall health, including factors like mortality rate, disease incidence, and weight gain, in comparison to a control group or pre-treatment data</mark>. Individual animal responses and lab results can also be used to evaluate the effectiveness of medication, especially in cases where a treatment is administered to specific animals.
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Thanks
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Farmers can educate themselves and their workers on disease prevention through various avenues, including formal training programs, readily available informational resources, and by establishing clear, accessible safety protocols on the farm.
Here’s a more detailed breakdown:
1. Formal Training and Education:
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Provides learning opportunities like webinars and courses focused on agricultural medicine, equipping individuals with the skills to identify, prevent, and treat occupational illnesses and injuries in agricultural settings.
Workshops and Seminars:
Local agricultural extension offices or community colleges may offer workshops on specific topics like pesticide safety, zoonotic disease prevention, or safe handling of livestock.
Online Resources:
Websites and online courses (like those offered by the AgriSafe Network or the National Institutes of Health (NIH)) provide access to up-to-date information on disease prevention and management.
2. Access to Information:
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Informational Materials:
Farmers can create and distribute easily understandable fact sheets, posters, and checklists covering key prevention topics.
Safety Data Sheets (SDS):
Ensure easy access to SDS for all chemicals used on the farm, explaining potential hazards and proper handling procedures.
Local Health Professionals:
Partner with local healthcare providers for advice on disease prevention and to address specific health concerns of farm workers.
3. Establishing Safety Protocols:
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Personal Protective Equipment (PPE):
Ensure workers have access to and consistently use appropriate PPE, including gloves, masks, respirators, and protective clothing, especially when handling chemicals or working with animals.
Hygiene Practices:
Implement and enforce strict hygiene practices, such as regular handwashing, proper food handling, and safe disposal of waste.
Machinery Safety:
Ensure all machinery is properly maintained and operated according to safety guidelines. Keep bystanders away from operating machinery.
Emergency Procedures:
Establish clear emergency procedures for dealing with injuries, chemical spills, or potential disease outbreaks.
Regular Equipment Maintenance:
Maintain equipment to ensure it is in good working order and does not pose a risk of injury or disease transmission, according to http://www.worksafe.govt.nz.
Regular Health Checks:
Encourage regular health check-ups for all farm workers and address any health concerns promptly, according to Teagasc | Agriculture and Food Development Authority.
Mental Health Support:
Provide resources and support for farm workers to address mental health challenges, which can be exacerbated by the demands of farm work, according to Phelps Health.
4. Fostering a Culture of Safety:
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Employee Involvement:
Involve farm workers in the development and implementation of safety procedures to ensure they feel ownership and commitment to safety practices.
Open Communication:
Encourage open communication about health and safety concerns and create a culture where workers feel comfortable reporting potential hazards.
Regular Training Reinforcement:
Reinforce safety training regularly through toolbox talks, safety meetings, and on-the-job training.
By implementing these strategies, farmers can create a safer and healthier working environment for themselves and their workers, ultimately improving productivity and reducing the risk of disease and injury.
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Standing crop in aquaculture refers to the biomass in the pond at any
given day. Standing crop keeps changing as fish grow each day/ week in a
pond. Carrying capacity is the ability of a pond to carry the maximum
biomass/ support the maximum biomass. Carrying capacity changes as per
resources that a farmer provides the fish in his holding. Carrying
capacity can increase if one can provide water exchange, aeration, water
holding area/ volume, providing a flow through system etc.Standing crop in aquaculture refers to the biomass in the pond at any given day. Standing crop keeps changing as fish grow each day/ week in a pond. Carrying capacity is the ability of a pond to carry the maximum biomass/ support the maximum biomass. Carrying capacity changes as per resources that a farmer provides the fish in his holding. Carrying capacity can increase if one can provide water exchange, aeration, water holding area/ volume, providing a flow through system etc. -
How can it control
