[Bello Bashir]

Welcome

[Bello Bashir]

Absolutely

[Bello Bashir]

Good

[Bello Bashir]

Lovely response

[Bello Bashir]

Good and intelligent question

[Dr Jivan Bhalsing]

Does anyone know what the optimum trypsin inhibitor content should be in optimally processed soybean meal?Does anyone know what the optimum trypsin inhibitor content should be in optimally processed soybean meal?

[Bello Bashir]

Tnks

[Bello Bashir]

Exactly

[Bello Bashir]

physical and chemical methods for inactivation of soybean trypsin inhibitor.<div>
</div><div>•</div><div>Novel treatments used by the food researchers and industrialist.</div><div>
</div><div>•</div><div>Increase and improve the nutritional and functional properties of soybean.</div><div>
</div><div>•</div><div>Use of molecular modelling techniques to visualize the structural changes in protein during processing</div>

[Bello Bashir]

Good 👍

[Bello Bashir]

Yeah

[Bello Bashir]

Brilliant

[Bello Bashir]

Ohhhh

[Bello Bashir]

Of course yes

[Bello Bashir]

Cool