Lina Paola Pardo Quevedo
MemberForum Replies Created
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1. Reduced Body Condition:
Loss of muscle and fat reserves
Prominent breastbone (keel bone becomes sharp)
Weakness or lethargy
2. Decreased Productivity:
Laying hens may stop producing eggs
Broilers may have poor growth rate
Reduced fertility in breeding stock
3. Weakened Immune System:
More prone to infections and diseases
Slower recovery from illness
4. Increased Mortality Risk:
Severe weight loss can lead to organ failure, dehydration, or death if not treated.
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What happens if a chicken loses weight?
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In a pellet mill conditioner, you can generally add about 2% moisture through steam — which equals roughly 20–30 kg of steam per ton of feed. This usually brings the mash to 15–16% total moisture and 82–85 °C before pelleting.
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All the replies are very insightful. Duly Noted.
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What rapid testing methods are most reliable for aflatoxin and DON in feed ingredients?
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How do you balance between nutrient density and feed cost when raw material prices are high? Are low-protein diets with amino acid supplementation economically viable in the Indian poultry industry?
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Good question
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How can Indian feed mills improve maize and soybean meal procurement during price volatility? How can quality control of raw materials be standardised across suppliers to ensure consistent nutrient value?
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How can Indian feed mills improve <strong data-start=”456″ data-end=”482″>maize and soybean meal procurement during price volatility? How can <strong data-start=”677″ data-end=”696″>quality control of raw materials be standardised across suppliers to ensure consistent nutrient value?

