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Home › Forums › MENA Region Network › Key Factors for Optimal Gelatinisation

  • AHMED

    Member
    August 23, 2025 at 10:49 am

    PH

    SALT

  • AHMED

    Member
    August 23, 2025 at 10:48 am

    starch

    temperature.

    particle size

    pressure/mixing/turning.

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