Feed Milling
A discussion group for the Feed Milling Community.
Organizer:
- Organized by
-
-
feed mill
-
feed mill
What specific tests are routinely conducted in the feed mill laboratory to assess the nutritional quality of raw materials?
-
4 Replies
-
Moisture Content Analysis
Crude Protein Determination
Fat Content Analysis
Fiber Analysis
Ash Content Measurement
Pellet Durability Index (PDI)
Microbial Testing
Mycotoxin Testing
-
Can you elaborate the procedure?
-
The key tests conducted in a feed mill laboratory to assess the nutritional quality of raw materials:
Proximate Analysis
1. Moisture Content
2. Crude Protein
3. Crude Fat
4. Crude Fiber
5. Ash Content
Nutrient Analysis
1. Amino Acid Profile
2. Vitamin and Mineral Analysis
3. Energy Content
-
The basic tests routinely conducted in a feed mill laboratory include crude protein, moisture content, crude fiber, ether extract (fat), ash content, and mycotoxin testing, which help assess the nutritional quality and safety of raw materials.
Log in to reply.
