[D KANNATHASAN,]

Quality, nutrition

[Md. Haider]

Environmental factors play a significant role in the quality of poultry feed ingredients, as they can directly influence the growth, harvest, storage, and processing of raw materials used in feed. These factors can affect both the nutritional value and safety of the ingredients.

[Grace]

Temperature and Precipitation: Warmer temperatures and changes in precipitation patterns can create favorable conditions for the growth of mycotoxins, which are harmful fungal toxins, in crops like corn and sorghum.

Nutrient Content: Environmental factors can also affect the nutrient content of grains, potentially leading to lower-than-expected energy content or reduced digestibility.

[Mohir Uddin]

Extreme weather, such as drought or excessive rainfall, can impact the yield and nutritional composition of feed grains like wheat, maize, and barley. High temperatures can affect feed intake and efficiency in poultry. Poor storage environments, such as high humidity or inadequate ventilation, The nutrient content of feed grains is influenced by the soil in which they are grown. Factors like flock size, stocking density, and ventilation also indirectly affect feed quality by influencing how efficiently poultry can utilize the feed.

[AHMED]

Poor growing or storage conditions can lead to grains with a lower than expected energy content or contamination with mycotoxins or toxin-producing organisms such as fungi

[AHMED]

the kind of warehouse construction.

[Olatunji]

That’s a thorough and accurate statement.<div>Environmental factors indeed play a significant role in shaping the quality of poultry feed ingredients.</div><div>By understanding the impact of environmental factors on poultry feed ingredient quality, producers can take steps to mitigate these risks and ensure the production of high-quality, safe feed for their flocks.</div>

[Amir]

Poultry feed ingredient quality, with extremes like heat, drought, and floods reducing crop yields, nutritional content, and increasing the risk of pests, pathogens, and mycotoxin growth, ultimately affecting feed quality and poultry health.

[Md.Rejuan Hossain]

Environmental factors significantly impact poultry feed ingredient quality, primarily through their influence on crop growth, storage conditions, and the presence of mycotoxins, ultimately affecting nutrient content and digestibility, and potentially leading to health issues in poultry.

[Md. Osman Sheikh]

Affecting crop yields, nutrient content, and the risk of contamination.