[Manimaran]

Noted

[Margaret]

The measures are : go for liquid samplings, grain samplings as well as having good storage facility for raw materials

[D KANNATHASAN,]

by shelflife

[OLUWASEYI OJO]

Appropriate storage conditions has to be met in order to maintain raw materials milling quality and flavor.

[Amir]

Well said

[Amir]

The main quality factors for milled products are the need for correct raw material storage to maintain the characteristic milling qualities and flavour

[Md. Osman Sheikh]

The main quality factors for milled products are the need for correct raw material storage.

[Md. Osman Sheikh]

Well appreciated.

[Md Abdul Bari]

Good

[Jeffrey]

To maintain the quality of raw materials, the feed mill needs to practice safe and effective storage conditions for each raw material. In general, feedstuffs need to be stored in a dry cool place, with ventilation, in the absence of vermin, pests, and domestic and wild animals (e.g., insects, rodents, domestic animals, wild birds, etc.). Then, a proper inventory needs to be in place to control the storage time and turnover of each raw material. The correct labeling of raw materials is critical to avoid cross-contamination or using the wrong ingredient in a formulation. Proper cleaning of all equipment that comes in contact with raw ingredients and final feed is also needed to avoid cross-contamination ussues.

[Md. Osman Sheikh]

The main quality factors for milled products are the need for correct raw material storage to maintain the characteristic milling qualities and flavour.

[AFOLABI SUNDAY TUNDE]

Right

[AFOLABI SUNDAY TUNDE]

Good

[Bello Bashir]

Good question

[Bello Bashir]

The main quality factors for milled products are the need for correct raw material storage to maintain the characteristic milling qualities and flavour, the absence of moulds or other contaminants and the correct moisture content for processing.