Feed Milling With Dr. Kim Koch
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Moisture
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Moisture
How can I manage moisture levels in complete feed without directly adding water to the mixer, especially under dry environmental conditions (>30°C)? Specifically, how much moisture can be introduced via steam during conditioning, and what should be the recommended steam pressure before and after the Pressure Reducing Valve (PRV) to ensure optimal steam penetration and enhanced pellet quality in a corn–soybean-based diet?
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5 Replies
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You can add 2% to 6% moisture to the feed, depending on steam<strong data-start=”458″ data-end=”488″ style=”font-size: inherit;”> quality (saturation), Conditioning time and temperature, Feed composition and Initial moisture content of the mash
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for incurrent moisture
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Buenos dias, La cantidad de humedad introducida dependerá de la formulación del alimento, el tipo de acondicionador y las condiciones de operación. Se recomienda una presión de vapor de entre 2 y 4 bar antes de la válvula reductora de presión (PRV) y de 1 a 2 bar después de la PRV para garantizar una penetración óptima del vapor y mejorar la calidad del pellet
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🤔
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Informative
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