Additives
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Preservatives are used to protect your food from microbes that might contaminate it or cause it to rot. Foods that have a long shelf life often contain preservatives. Preservatives protect you from food poisoning and keep your food looking and tasting fresh.
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different additives are,
amino acids
toxin binder
acidifier
taste enhancer
pellet binder
phytase
probiotic
etc…..
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