[Opeyemi]

In know of molasses as sweetener

[Ojo Stephen Oluwasegun]

👍

[Amir]

A substance added directly to food during processing, as for preservation, coloring, or stabilization.

[Bello Bashir]

Good deal

[Md. Osman Sheikh]

salt, sbc, toxin, binders, antioxidanta, cidifier.

[Md Abdul Bari]

Correct

[Md. Osman Sheikh]

Additives such as sodium, salt, spices, and sulfites.

[Mohir Uddin]

informative question

[Kamal Saeed Kwaplong]

Ok

[Md.Rejuan Hossain]

Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable. With the increased processing of foods in the 20th century, there came a need for both the greater use of and new types of food additives.Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable. With the increased processing of foods in the 20th century, there came a need for both the greater use of and new types of food additives.

[Suresh Bypanahalli]

Noted

[Kabir AbdulRasaq]

Noted, thanks 👍

[Kabir AbdulRasaq]

Also flavor and colorants

[Damian A. Ogunbi]

Molasses

[D KANNATHASAN,]

👍

[Damian A. Ogunbi]

Yes, you are right.

[kalidindi]

without fail we need to add the following

salt

sbc

toxin binders

antioxidant

acidifier

emulsifier

enzymes like, phytase,protease,nsp enzymes,

[Jagadeshkumar P]

Right

[Kabir AbdulRasaq]

Yeah