India Feed Milling Group

Feed mill

  • Muhammad Zeeshan Asghar

    Member
    September 25, 2025 at 6:34 am

    Proper storage conditions for animal feeds are crucial to maintain their quality and nutritional value. Here are key considerations:

    1. Temperature

    • Cool and Dry: Store feeds in a cool, dry environment to prevent spoilage and mold growth.
    • Ideal Range: Maintain temperatures below 70°F (21°C) if possible.

    2. Humidity

    • Low Humidity: Keep humidity levels below 14% to reduce the risk of mold and deterioration.
    • Ventilation: Ensure proper ventilation to minimize moisture accumulation.

    3. Light Exposure

    • Dark Storage: Store feeds in dark areas to prevent degradation of vitamins and nutrients, particularly those sensitive to light.

    4. Pest Control

    • Sealed Containers: Use sealed and rodent-proof containers to prevent contamination by pests.
    • Regular Inspection: Conduct regular checks for signs of pests or spoilage.

    5. Cleanliness

    • Clean Environment: Keep storage areas clean and free from debris to reduce contamination risks.
    • Regular Cleaning: Regularly clean storage bins and containers.

    6. Stacking and Handling

    • Proper Stacking: Store bags or containers off the ground on pallets to prevent moisture absorption.
    • First In, First Out (FIFO): Use older stock first to ensure feeds are used before they expire.

    7. Chemical Storage

    • Separate Areas: Store feeds away from chemicals or fertilizers to avoid contamination.

    By adhering to these storage conditions, the quality and safety of animal feeds can be preserved, ensuring optimal nutrition for livestock.

  • Abdussamad

    Member
    September 24, 2025 at 2:27 pm

    Storage facility should be Dry, Cool, Well ventilated, free from direct sunlight, free from pests etc.

  • Olayiwola

    Member
    August 14, 2025 at 11:22 am

    Good, thanks

  • Bello Bashir

    Member
    August 12, 2025 at 11:10 am

    Proper feed storage is crucial for maintaining nutritional value and preventing spoilage. Key factors include a cool, dry, and well-ventilated environment, protected from sunlight and pests, and utilizing a first-in, first-out system.

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