[Rahat Mobeen]

Water is a key source of:

Digestion, Absorption, regulating body temperature, and Homeostasis. In hot weather, water is normally supplemented with vitamins.C and electrolytes to prevent the birds from heat stress.

[Hassan Nisar]

It’s a basic need. always try to focus whether it is drinkable or not, and chlorination should be followed to ensure an E. coli-free flock.

[FARUQ]

Body temperature regulation, feed digestion, nutrient absorption and assimilation, healthy gut movement, removing metabolic wastes, keeping the birds healthy

[Abdussamad]

It helps in body temperature regulation and the smooth production process.

[Onyinye Victoria]

It Regulates body temperature

Maintains feed intake

Support digestion and nutrients absorption

Flushes metabolic waste

Improve Egg production and quality

[Nurudeen Kareem]

We still need to appreciate the role water availability play in maintenance of sanitation and hygiene of poultry house.

[Nurudeen Kareem]

Water plays vital roles in all physiological activities of the birds.

These include Maintenance of body temperature to minimize heat street effects,digestion, absorption and utilization of ingested feed for maintenance, growth and production. Elimination of waste products which are toxic to birds and also helps in tissues respiration.

If all the above physiological activities of the birds ceased to function,the birds ceased to live.

[Bello Bashir]

In hot climates, water availability is crucial for maintaining poultry health and preventing heat stress. Insufficient water intake can lead to dehydration, reduced feed intake, and impaired growth, while adequate access to cool, fresh water is essential for thermoregulation and overall well-being.

[Amir]

In hot climates, water availability is crucial for maintaining poultry health as it helps regulate body temperature, aids digestion, and facilitates waste elimination. Insufficient or poor-quality water can lead to heat stress, impacting growth, production, and overall well-being.

[Ali Husnain]

Water plays an important role in various body functions such as

1) Thermoregulation

2) Physiological Functions

3) Aids in Metabolism

4) Heat Stress mitigation

5) Optimum Production

[Olayiwola]

1. Thermoregulation (Cooling): Chickens regulate their body temperature mainly through respiration (panting) and evaporative water losses. If water is scarce, birds become dehydrated and lose their ability to cool efficiently, making them prone to heat stress or heatstroke.

2. Digestion and Metabolic Processes: Water is a key component of digestive fluids and saliva, and it’s required for the proper breakdown and absorption of nutrients. Without enough water, feed intake drops, and digestion is impaired, affecting growth and production.

3. Egg Production and Quality: Layers require large amounts of water to produce eggs, which are about 65% water. Water shortage can lead to reduced egg production, thinner shells, and poor internal quality.

4. Disease Resistance: Hydrated birds maintain a strong immune response and resistance to disease. Dehydrated birds become weak and susceptible to infections and stress-related disorders.

5. Feed Conversion and Performance: Water intake is closely tied to feed intake; a drop in water consumption often signals reduced feed consumption, slowing growth and affecting feed conversion ratios.

Best Practices in Hot Climate:

1. Provide cool, clean water at all times, preferably in shaded drinkers.

2. Monitor water flow and drinker functionality frequently.

3. Provide additional water points during periods of high temperature or stress.

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[Akinbobola]

This is highly informational.

[Manimaran]

In hot climates, water availability is crucial for maintaining poultry health and productivity. Adequate water intake helps birds regulate their body temperature through evaporative cooling, preventing heat stress and related issues like reduced feed intake, impaired growth, and increased mortality.

1. Thermoregulation:

Water is essential for poultry to maintain a stable body temperature, especially in hot weather.

Birds cool themselves by panting, which involves evaporating water from their respiratory tract.

Water also helps dissipate excess heat through other bodily functions.

Insufficient water intake leads to overheating, causing heat stress.

2. Physiological Functions:

Water is vital for various metabolic processes, including digestion, nutrient transport, and waste removal.

It helps maintain proper blood volume and electrolyte balance, which are crucial for overall health.

Water deficiency can lead to dehydration, affecting organ function and potentially causing lesions and other health issues.

3. Impact of Heat Stress:

Heat stress reduces feed intake, as birds prioritize cooling over eating.

Reduced feed intake directly impacts growth rates and overall productivity.

Heat stress can also lead to decreased egg production and egg quality in laying hens.

In severe cases, heat stress can result in mortality.

4. Managing Water Availability:

Farmers need to ensure a constant and ample supply of clean, cool water, especially during hot weather.

Water systems should be designed to deliver sufficient water to all birds.

Monitoring water consumption can help identify potential heat stress issues early on.

Providing electrolytes in the water can help birds maintain electrolyte balance during heat stress.

Adjusting feeding schedules and reducing bird density can also help mitigate heat stress.

[Chijioke]

Thanks for the awesome explanation

[Muhammad Zeeshan Asghar]

everyone