[Hamza]

Good

[Mohir Uddin]

👍

[Damian A. Ogunbi]

👍

[DR CHANDAN PATIL]

👍

[AFOLABI SUNDAY TUNDE]

Impactful notes

[Mohamed]

Well

[Md. Mamun Hossain]

Water: Essential for hydration and maintaining overall health.

Protein: Essential for building and repairing tissues, including egg yolks.

Energy: Provides fuel for the hen’s activities and egg production.

Calcium: Crucial for egg shell formation.

Phosphorus: Helps with calcium absorption and bone health.

Fiber: Helps with digestion and prevents constipation.

Vitamins:

Vitamin A: Supports vision, immune function, and reproductive health.

Vitamin D: Essential for calcium absorption.

Vitamin E: Acts as an antioxidant, protecting cells from damage.

Vitamin K: Involved in blood clotting.

Choline: Supports egg yolk production and liver function.

Iron: Necessary for oxygen transport.

Zinc: Supports immune function and growth.

Manganese: Involved in metabolism and bone health.

Copper: Essential for bone formation and enzyme activity.

ETC…………………..

[Amir]

Thanks for info..

[D KANNATHASAN,]

Pretein,Oil,Fibre

[Bello Bashir]

Nice

[Dr.S.Sridhar]

👍🏼

[Sulaiman Alonge]

• Water.
• Carbohydrates.
• Fats.
• Proteins.
• Minerals.
• Vitamins.Water.
  Carbohydrates.
  Fats.
  Proteins.
  Minerals.
  Vitamins.

[Rakesh Jasud]

👍

[Kabir AbdulRasaq]

👍

[Md.Rejuan Hossain]

We all know the six basic components of poultry nutrition: water, carbohydrates, fats, proteins, minerals, and vitamins.

[Kabir AbdulRasaq]

Yeah

[Onu Victor Iko]

✅