Poultry Feeding and Nutrition
Public Poultry
Public Poultry
As we know, poultry production systems are continually evolving. One of the primary causes that... View more
Public Poultry
Group Description
As we know, poultry production systems are continually evolving. One of the primary causes that determines feeding and nutrition is the improvement made in the genetic potential of poultry birds ( both broilers and layers) and this is done to harness the best potential in the shortest period and with best efficiencies. There are many other factors that have a bearing on feeding and nutrition and some of them are driven by consumers, societal needs, and to cater to the production of specialized poultry products. In some cases, feeding and nutritional may also be determined by government regulations, cost of production, access to desired raw materials and other environmental concerns.
As members of the poultry community – we represent different global regions and different scenarios that control feeding and nutrition, and your experiences will be useful for every member in the community. We feel that knowledge shared on this platform will be useful to all in either improving operations, gaining on production or for taking corrective actions. Come, join this interest group, and share your experiences and views.
Nutrition
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Nutrition
Posted by Farida on August 23, 2024 at 8:58 pmWhat is the protein content of broiler meat
Lasisi replied 6 months, 3 weeks ago 38 Members · 67 Replies -
67 Replies
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Broiler meat protein content varies depending on the cut and cooking method. Here’s what you need to know¹ ² ³:<div>- *Raw Broiler Chicken*: 20.04-28.04 grams of protein per 100 grams, with an average of 26.4% of the daily recommended intake.</div><div>- *Baked Broiler Chicken*: 23.3 grams of protein per 100 grams, accounting for 30.7% of the daily recommended intake.</div><div>- *Broiler Chicken Meat*: 75.35% to 86.10% protein content, with variations depending on factors like breed and nutrition.</div><div>- *Specific Cuts*:</div><div> – *Chicken Breast*: 23 grams of protein per 100 grams, with 89% of its calories coming from protein.</div><div> – *Whole Chicken*: 56.3 grams of protein per serving, with 79% of its calories coming from protein.</div><div>
</div><div>Keep in mind that protein content can differ based on cooking methods, specific cuts, and chicken breeds. These values are approximate and based on various sources.</div> -
The protein content of broiler chicken meat varies slightly depending on the cut, cooking method, and whether it is raw or cooked. On average:
Raw Broiler Chicken Breast (skinless and boneless): About 31 grams of protein per 100 grams.
Cooked Broiler Chicken Breast (skinless and boneless): About 25-30 grams of protein per 100 grams, depending on the cooking method, as water loss during cooking concentrates the protein.
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Broiler Chicken’s Protein Content – Broiler chicken tends to have a higher protein content compared to country chicken. On average, it provides around 25 grams of protein per 100 grams
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