As we know, poultry production systems are continually evolving. One of the primary causes that... View more
PublicPoultry
Organizers:
Organized by
Group Description
As we know, poultry production systems are continually evolving. One of the primary causes that determines feeding and nutrition is the improvement made in the genetic potential of poultry birds ( both broilers and layers) and this is done to harness the best potential in the shortest period and with best efficiencies. There are many other factors that have a bearing on feeding and nutrition and some of them are driven by consumers, societal needs, and to cater to the production of specialized poultry products. In some cases, feeding and nutritional may also be determined by government regulations, cost of production, access to desired raw materials and other environmental concerns.
As members of the poultry community – we represent different global regions and different scenarios that control feeding and nutrition, and your experiences will be useful for every member in the community. We feel that knowledge shared on this platform will be useful to all in either improving operations, gaining on production or for taking corrective actions. Come, join this interest group, and share your experiences and views.
Ratios compare two
numbers, usually by dividing them. If you are comparing one data point
(A) to another data point (B), your formula would be A/B. This means you are dividing information A by information B.
Ration
formulation involves the selection and allocation of feed ingredients.
in such a way that the cost of the ration is kept low while sufficient
nutrients.
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Report
You have already reported this .
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.