[Md Abdul Bari]

Moulting is an essential process in poultry for several reasons, as it helps improve the overall health and productivity of the birds:

1. Feather Renewal: Moulting allows chickens to shed old, worn-out feathers and grow new ones. New feathers improve insulation, protecting the birds from temperature extremes.

2. Restoration of Energy: During the moulting period, egg production stops or significantly decreases. This allows the hen’s body to rest and replenish its nutrient reserves, particularly calcium and protein, which are vital for healthy egg production.

3. Improved Egg Quality: After moulting, hens often lay eggs with stronger shells and better internal quality. This is because their nutrient stores are replenished during the rest period.

4. Natural Cycle: Moulting is a natural process that occurs annually in response to changes in light, temperature, or stress. It ensures the health and longevity of the birds.

5. Disease Resistance: A well-managed moulting process can strengthen the immune system, helping poultry better resist diseases.

6. Increased Productivity: Proper moulting management in commercial poultry farming can extend the productive lifespan of the birds, allowing them to lay eggs for a longer period