Poultry Feeding and Nutrition
Public Poultry
Public Poultry
As we know, poultry production systems are continually evolving. One of the primary causes that... View more
Public Poultry
Group Description
As we know, poultry production systems are continually evolving. One of the primary causes that determines feeding and nutrition is the improvement made in the genetic potential of poultry birds ( both broilers and layers) and this is done to harness the best potential in the shortest period and with best efficiencies. There are many other factors that have a bearing on feeding and nutrition and some of them are driven by consumers, societal needs, and to cater to the production of specialized poultry products. In some cases, feeding and nutritional may also be determined by government regulations, cost of production, access to desired raw materials and other environmental concerns.
As members of the poultry community – we represent different global regions and different scenarios that control feeding and nutrition, and your experiences will be useful for every member in the community. We feel that knowledge shared on this platform will be useful to all in either improving operations, gaining on production or for taking corrective actions. Come, join this interest group, and share your experiences and views.
Poultry
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Poultry
Posted by Mustafa on December 29, 2024 at 5:50 amWhat is the principle behind forced molting
Chemist. Ashfaq replied 1 year ago 10 Members · 17 Replies -
17 Replies
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The main objective of force molting is to cease egg production of hens and that they enter a non-reproductive state
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Force molting is a practice that has been used by the commer- cial egg industry to rejuvenate flocks for extending laying cy- cle and restoration of egg quality. The main objective of force molting is to cease egg production of hens and that they enter a non-reproductive state.
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Forced molting is a management practice used in poultry farming to rejuvenate laying hens and extend their productive life. It mimics the natural molting process, where birds shed old feathers and temporarily cease egg production. During this period, their reproductive system rests and regenerates, leading to improved egg quality and quantity in subsequent cycles.
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The hens can be used for a longer period of time, and after the molt, their egg production rate usually peaks slightly lower than the previous peak, but egg quality is improved
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Forced molting is controversial and is prohibited in the EU, while it is widespread in the US. The practice can cause the birds to suffer, leading to aggression, feather-plucking, and feather-eating.
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The principle behind forced molting is <mark>to artificially cause a flock of egg-laying hens to molt at the same time so that they can be used for a longer period of time</mark>
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The principle behind forced molting is to artificially cause a flock of egg-laying hens to molt at the same time so that they can be used for a longer period of time
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Forced molting is controversial, and is prohibited in the EU. Researchers are investigating alternative molting processes because of the animal stress associated with feed withdrawal.
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