Poultry Feeding and Nutrition
As we know, poultry production systems are continually evolving. One of the primary causes that... View more
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The National Research Council (NRC) recommends that poultry feed contain 0.10% to 0.25% sodium and chlorine.
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Most chickens need between 0.12% to 0.2% sodium in the diet. If measured as NaCl or “salt,” it should be 0.4-0.6%.
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