Poultry Feeding and Nutrition
Public Poultry
Public Poultry
As we know, poultry production systems are continually evolving. One of the primary causes that... View more
Public Poultry
Group Description
As we know, poultry production systems are continually evolving. One of the primary causes that determines feeding and nutrition is the improvement made in the genetic potential of poultry birds ( both broilers and layers) and this is done to harness the best potential in the shortest period and with best efficiencies. There are many other factors that have a bearing on feeding and nutrition and some of them are driven by consumers, societal needs, and to cater to the production of specialized poultry products. In some cases, feeding and nutritional may also be determined by government regulations, cost of production, access to desired raw materials and other environmental concerns.
As members of the poultry community – we represent different global regions and different scenarios that control feeding and nutrition, and your experiences will be useful for every member in the community. We feel that knowledge shared on this platform will be useful to all in either improving operations, gaining on production or for taking corrective actions. Come, join this interest group, and share your experiences and views.
Poultry
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Poultry
Posted by Mustafa on December 31, 2024 at 9:54 pmWhat are the guidelines governing formulation of a feed
Amir replied 1 year ago 10 Members · 16 Replies -
16 Replies
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The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
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Scholarly responses kudos to you all hope we are going to have a wonderful 2025!Scholarly responses kudos to you all hope we are going to have a wonderful 2025!
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Ensure the feed supplies all the animal’s nutrient requirements.
Check your calculations.
Feed efficiency is a result of three main components: the quality of raw materials, the diet formulation, and the nutrient absorption by the animal.
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Decide on the maximum and minimum allowances for each ingredient.
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available ingredients, their characteristics, and prices.
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the class of livestock, their weight, and the purpose of the feed.
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Formulating animal feed involves creating a balanced diet that meets the nutritional needs of the animals, while ensuring the feed is safe, cost-effective, and sustainable. The guidelines governing feed formulation typically include the following considerations:
1. Nutritional Requirements:
Each species has specific nutritional needs based on age, weight, growth stage, reproductive status, and activity level.
Key nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water.
2. Ingredient Quality and Availability:
Ingredients should be of high quality to ensure proper digestion and nutrient absorption.
The availability of ingredients may vary based on location, season, and market fluctuations.Formulating animal feed involves creating a balanced diet that meets the nutritional needs of the animals, while ensuring the feed is safe, cost-effective, and sustainable
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It is the formulation of feeds that meets the nutritional requirements of the birds. The major components are carbohydrate (energy), proteins, fats (lipids), vitamins, minerals and limiting amino acids like lysine, methionine, threonine etc and other feed additives.
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Final feed composition and compare with the essential nutrient requirements of the species for which the formula is intended.
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The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
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