Poultry Feeding and Nutrition
Public Poultry
Public Poultry
As we know, poultry production systems are continually evolving. One of the primary causes that... View more
Public Poultry
Group Description
As we know, poultry production systems are continually evolving. One of the primary causes that determines feeding and nutrition is the improvement made in the genetic potential of poultry birds ( both broilers and layers) and this is done to harness the best potential in the shortest period and with best efficiencies. There are many other factors that have a bearing on feeding and nutrition and some of them are driven by consumers, societal needs, and to cater to the production of specialized poultry products. In some cases, feeding and nutritional may also be determined by government regulations, cost of production, access to desired raw materials and other environmental concerns.
As members of the poultry community – we represent different global regions and different scenarios that control feeding and nutrition, and your experiences will be useful for every member in the community. We feel that knowledge shared on this platform will be useful to all in either improving operations, gaining on production or for taking corrective actions. Come, join this interest group, and share your experiences and views.
Poultry
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Poultry
Posted by Mustafa on December 31, 2024 at 10:22 pmWhat are the broilers parent stock
Manimaran replied 1 year ago 12 Members · 17 Replies -
17 Replies
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Broiler parent stock are specially selected chickens used primarily for breeding purposes.
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Modern broilers are typically a third generation (3G) offspring, or F2 hybrid
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Scholarly responses kudos to you all hope we are going to have a wonderful 2025!Scholarly responses kudos to you all hope we are going to have a wonderful 2025!
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Males and females are separate genetic lines or breeds so that each line can be selected for optimal traits. The chicks they produce will be crossbreeds
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Parent stock are carefully selected for their genetic characteristics, including reproduction, growth, feed conversion, and meat quality. They should be strong, well-proportioned, and have good disease resistance.
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Broiler parent stock, also known as broiler breeders, are chickens that are bred to produce fertilized eggs that hatch into broilers.These chickens are usually purebred or crossbred and are selected for traits like rapid growth, feed efficiency, and high yield.
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Broiler parent stock, also known as broiler breeders, are <mark>chickens that are bred to produce good quality, fertile eggs and broiler chicks</mark>. They are selected for their genetic characteristics, including:
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- Growth: Broilers are bred for rapid growth, and male broilers can weigh 2 kg at six weeks old.
- Feed conversion: Parent stock should be efficient at converting feed into meat.
- Disease resistance: Parent stock should be strong and have good disease resistance.
- Egg quality: Female parent stock should be able to lay as many eggs as possible.Broiler parent stock, also known as broiler breeders, are chickens that are bred to produce good quality, fertile eggs and broiler chicks. They are selected for their genetic characteristics, including:
Growth: Broilers are bred for rapid growth, and male broilers can weigh 2 kg at six weeks old.
Feed conversion: Parent stock should be efficient at converting feed into meat.
Disease resistance: Parent stock should be strong and have good disease resistance.
Egg quality: Female parent stock should be able to lay as many eggs as possible. -
Broiler parent stock comes from specialized breeding programs run by companies like Aviagen, Cobb-Vantress, and Hubbard. They use selective breeding to improve traits in successive generations.
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Modern broilers are typically a third generation (3G) offspring, or F2 hybrid
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Parent stock are chosen for traits such as growth, feed conversion, disease resistance, and meat quality.
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