Large-scale processors can also grade, store, and distribute poultry. Poultry meat can be sold as whole birds or cut into parts, such as legs and wings. Eggs can be sold as table eggs or processed into egg products
Poultry processing is the process of preparing poultry for consumption, which includes slaughtering, de-feathering, evisceration, packaging, and grading
Poultry processing is the term used by the poultry industry to describe the conversion of live poultry into raw poultry products fit for human consumption.
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