[Damian A. Ogunbi]

Removing the guts

[Md Abdul Bari]

Evisceration in poultry refers to the process of removing the internal organs (viscera) from the body cavity of the bird during slaughter and processing. This step is crucial in poultry processing to ensure food safety and prepare the bird for consumption or further processing

[Md Abdul Bari]

👍

[Manimaran]

👍

[Suresh Bypanahalli]

👍

[Amir]

Evisceration is the process of removing the internal organs and intestines, or viscera, from a chicken carcass

[Amir]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[Md.Rejuan Hossain]

Evisceration is the removal of the internal organs of an animal.

[Dr.S.Sridhar]

✅

[Dr.S.Sridhar]

Good

[Jagadeshkumar P]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

GOOD.

[Md Abdul Bari]

👍

[Dr.S.Sridhar]

✅