[AFOLABI SUNDAY TUNDE]

Evisceration in Poultry, is the removal of the intestines and other internal organs from the slaughtered chicken.

[Bello Bashir]

Evisceration

Evisceration and inspection

At this point the preen, or oil, gland is removed from the tail and the vent is opened so that the viscera (internal organs) can be removed. Evisceration can be done either by hand (with knives) or by using complex, fully automated mechanical devices.

[Bello Bashir]

Evisceration is <mark>the process of removing the internal organs and intestines, or viscera, from a chicken </mark>

[Bello Bashir]

Evisceration is the process of removing the internal organs and intestines, or viscera, from a chicken carcass

[Mohamed]

Well said.

[Hamza]

This is the process of opening up the slaughtered animals and removal of eviseral organs

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Poultry Evisceration is the process where the carcass is opened to remove the viscera (internal organs and intestines) from the bird.