[Damian A. Ogunbi]

Nice

[Manimaran]

Good

[Md Abdul Bari]

👍

[Md Abdul Bari]

Singeing in poultry is the process of removing any small feathers, hair-like filaments (called pinfeathers), or fine down that remain on the bird’s skin after plucking. This is usually done by briefly exposing the bird to an open flame or a high-temperature device, such as a blowtorch or specialized singeing machine. The heat burns off these residual materials, leaving the skin clean and ready for further processing or cooking

[Amir]

Nice

[Jagadeshkumar P]

👍🏻

[Md.Rejuan Hossain]

to remove short feathers and bristles when processed for packaging for sale and consumption.

[UDHAYACHANDRAN MUTHUKRISHNAN]

note

[D KANNATHASAN,]

NICE INFO

[UDHAYACHANDRAN MUTHUKRISHNAN]

good note

[UDHAYACHANDRAN MUTHUKRISHNAN]

nice information

[D KANNATHASAN,]

good note

[Mohamed]

GOOD

[Dr.S.Sridhar]

Insightful

[Md. Osman Sheikh]

✅