Soy Excellence Center – Poultry Production

Damian A. Ogunbi

Member
January 2, 2025 at 7:45 am

Good
Manimaran

Member
December 18, 2024 at 7:10 pm

Good
Amir

Member
December 10, 2024 at 9:56 pm

Phytases, carbohydrases, and proteases
Amir

Member
December 3, 2024 at 11:03 am

Good
Jagadeshkumar P

Member
December 3, 2024 at 9:56 am
Amylase – This enzyme helps in breaking down carbohydrates (starch) into simpler sugars, aiding in the digestion of grains like corn or wheat.
Protease – It breaks down proteins into amino acids, essential for the growth and development of chickens.
Lipase – This enzyme helps in the digestion of fats (lipids) by breaking them down into fatty acids and glycerol.
Cellulase – Although chickens do not naturally produce cellulase, some added cellulase in their diet can help break down cellulose from fibrous plant materials like grasses or hay.
Phytase – Phytase is essential for breaking down phytic acid in plants, which chickens cannot naturally digest. It helps release phosphorus and other minerals from plant-based feed, supporting healthy growth.
Gastric Enzymes (Pepsin) – Pepsin is produced in the crop and stomach, and it helps break down proteins into smaller peptides, which are then further digested in the intestines.