Brooding refers to the process of providing care and an optimal environment for young animals, particularly poultry, during their early life stages to ensure proper growth and development. The principles of brooding are designed to meet the needs of the young animals and include the following:
1. Temperature Control
Maintain a consistent, appropriate temperature to ensure comfort and survival.
Use heat sources like brooders, lamps, or heaters to maintain a temperature of around 32-35°C (90-95°F) for chicks during the first week, gradually decreasing by 2-3°C per week until they are fully feathered.
2. Ventilation
Ensure adequate air circulation to provide oxygen and remove harmful gases (e.g., carbon dioxide and ammonia).
Avoid drafts, especially at the level of the chicks, while maintaining fresh air flow.
3. Humidity
Maintain relative humidity between 50-70% to prevent dehydration and respiratory problems.