[Md Abdul Bari]

Brooding refers to the process of providing care and an optimal environment for young animals, particularly poultry, during their early life stages to ensure proper growth and development. The principles of brooding are designed to meet the needs of the young animals and include the following:

1. Temperature Control

Maintain a consistent, appropriate temperature to ensure comfort and survival.

Use heat sources like brooders, lamps, or heaters to maintain a temperature of around 32-35°C (90-95°F) for chicks during the first week, gradually decreasing by 2-3°C per week until they are fully feathered.

2. Ventilation

Ensure adequate air circulation to provide oxygen and remove harmful gases (e.g., carbon dioxide and ammonia).

Avoid drafts, especially at the level of the chicks, while maintaining fresh air flow.

3. Humidity

Maintain relative humidity between 50-70% to prevent dehydration and respiratory problems.

[Damian A. Ogunbi]

Good

[Manimaran]

Well

[Md Abdul Bari]

Good

[Md Abdul Bari]

👍

[Amir]

Good

[Jagadeshkumar P]

👍🏻

[Md.Rejuan Hossain]

👍.

[UDHAYACHANDRAN MUTHUKRISHNAN]

nice

[D KANNATHASAN,]

The principles of brooding are <mark>to provide a comfortable and healthy environment for chicks immediately after they hatch</mark>

[Abdussamad]

We answered Bello, thanks.

[D KANNATHASAN,]

good note

[Mohamed]

Well said.

[D KANNATHASAN,]

good

[Md. Osman Sheikh]

Good