lift, carry or drag poultry by the head, neck, wing or tail. tie or bind poultry by the neck, leg or wing. use only one hand when catching, lifting and carrying poultry. You should always use both hands to support the bird.
Place one hand underneath the chicken to support it, with your middle two fingers between its legs. While continuing to hold the chicken, now start the examination: Assess the head, beak, eyes, wattle, feathers, wings, legs, feet and cloaca
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