Poultry Production

Poultry

  • D KANNATHASAN,

    Member
    November 27, 2024 at 9:17 am

    nice info

  • D KANNATHASAN,

    Member
    November 27, 2024 at 9:08 am

    good note

  • Onu Victor Iko

    Member
    November 27, 2024 at 8:54 am

    Good

  • UDHAYACHANDRAN MUTHUKRISHNAN

    Member
    November 27, 2024 at 5:11 am

    good

  • Md. Osman Sheikh

    Member
    November 27, 2024 at 1:22 am

    It is generally between 15% and 19% crude protein depending on the number of eggs being produced, age, feed intake and whether hens are moulting or not. Layer feed is often made up of protein sources such as legumes.

  • Suresh Bypanahalli

    Member
    November 26, 2024 at 11:29 pm

    Is there any updated or recent references available to calculate protein requirement of layers for maintenance and egg production?

  • Bello Bashir

    Member
    November 26, 2024 at 9:31 pm

    IN order to make a phase feeding system practical, it is necessary to know the laying hen’s daily requirement of protein during the various parts of her production cycle. Heywang et al. (1955) noted that the optimum level of protein for layers was 15.0%.

  • Bello Bashir

    Member
    November 26, 2024 at 9:29 pm

    Laying hens should receive a layer diet with around 18 percent crude protein to maintain good egg production

  • Bello Bashir

    Member
    November 26, 2024 at 9:28 pm

    Calcium (which can be provided by limestone, oyster shell, or meat and bone meal) is especially important for proper skeletal formation,

    • Suresh Bypanahalli

      Member
      November 26, 2024 at 11:34 pm

      more importantly for egg shell formation in layers

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