[AFOLABI SUNDAY TUNDE]

Right

[Hamza]

Good

[Md. Osman Sheikh]

Thanks

[Bello Bashir]

Well appreciated

[Bello Bashir]

Very interesting question. Thanks farida

[Bello Bashir]

Abattoirs are a vital part of the food supply chain, providing meat for human consumption. They are designed and licensed to receive, hold, slaughter, and inspect animals and meat products before they are released to the public.

[Bello Bashir]

A poultry slaughterhouse is called an abattoir, which is a synonym for slaughterhouse. An abattoir is a facility where animals are slaughtered and processed for meat and other products.

[Md. Osman Sheikh]

In
order for people to eat meat, animals have to be slaughtered, or killed,
and the place where this happens on a large scale is a slaughterhouse.
Sometimes it’s also called an abattoir.

[Onu Victor Iko]

✅

[D KANNATHASAN,]

nice info

[D KANNATHASAN,]

good note

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[Md. Osman Sheikh]

In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir.