Slaughterhouse waste can also be categorized as edible or non-edible. Edible byproducts, such as kidneys, liver, heart, and gizzards, can be used as human food after further processing. Non-edible byproducts, such as hair, feathers, hooves, beaks, spurs, and horns, can be used as industrial raw materials.
<div>Abattoir wastewater must be treated before discharge to prevent contamination. Treatment processes typically involve biological, physical, and chemical steps. </div></div>
Different methods for the disposal of such wastes exist, including composting, anaerobic digestion (AD), alkaline hydrolysis (AH), rendering, incineration and burning. Composting is a disposal method that allows a recycling of the slaughterhouse waste nutrients back into the earth.
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