Poultry Production

Poultry

  • Bello Bashir

    Member
    November 27, 2024 at 2:23 pm

    In the broilers process, broilers are manually removed from transport crates, then hung upside down on a moving line using metal shackles. Once shackled, the birds pass through an electrified waterbath.

  • Bello Bashir

    Member
    November 27, 2024 at 2:21 pm

    Electrical waterbath stunning is the main method used in the United States for the slaughter of poultry. In

  • Bello Bashir

    Member
    November 27, 2024 at 2:18 pm

    In the case of broiler chickens, the recommended method of bleeding is a ventral neck cut made with a clean, sharp blade as soon as possible after stunning (this must be within 15 seconds maximum) to ensure death occurs before consciousness can be regained.

  • Md. Osman Sheikh

    Member
    November 27, 2024 at 9:39 am

    Broiler chickens are chickens raised for meat. On factory farms, they’re usually slaughtered when they’re just 6-7 weeks old.

  • Onu Victor Iko

    Member
    November 27, 2024 at 9:32 am

    Good

  • Onu Victor Iko

    Member
    November 27, 2024 at 9:06 am

    Good

  • UDHAYACHANDRAN MUTHUKRISHNAN

    Member
    November 27, 2024 at 5:08 am

    thanks

  • Md. Osman Sheikh

    Member
    November 27, 2024 at 1:38 am

    In the case of broiler chickens, the recommended method of bleeding is a ventral neck cut made with a clean, sharp blade as soon as possible after stunning (this must be within 15 seconds maximum) to ensure death occurs before consciousness can be regained.

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