In the broilers process, broilers are manually removed from transport crates, then hung upside down on a moving line using metal shackles. Once shackled, the birds pass through an electrified waterbath.
In the case of broiler chickens, the recommended method of bleeding is a ventral neck cut made with a clean, sharp blade as soon as possible after stunning (this must be within 15 seconds maximum) to ensure death occurs before consciousness can be regained.
In the case of broiler chickens, the recommended method of bleeding is a ventral neck cut made with a clean, sharp blade as soon as possible after stunning (this must be within 15 seconds maximum) to ensure death occurs before consciousness can be regained.
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