[Damian A. Ogunbi]

✔️

[Manimaran]

👍

[Jeffrey]

It starts with proper withdrawal, gentle handling to avoid bodily injury, proper transportation and hydration of the birds. The stunning method is very important to ensure animal welfare during the bleeding period. After scalding, plucking, singeing, evisceration and rinsing it is important to conduct the chilling and cutting or deboning process in a separate room that is cooled at or below 13oC. All poultry carcasses and cuts should be maintained at all times, including transportation, at or below 4oC.

[Amir]

Good information

[Jagadeshkumar P]

Good!

[Dr.S.Sridhar]

Nice

[UDHAYACHANDRAN MUTHUKRISHNAN]

nice

[Md.Rejuan Hossain]

stunning gun, electrical head tongs or simple stunning equipment for direct blow.

knives: …

a sharpening steel.

oil or water sharpening stone.

scabbard and belt for holding knives.

[Dr.S.Sridhar]

✅

[Mohamed]

Great

[AFOLABI SUNDAY TUNDE]

Right

[AFOLABI SUNDAY TUNDE]

Good takes

[Hamza]

An adequate water supply must be available nearby to allow the slaughtering operations to be carried out under sanitary conditions. An all weather road will ensure timely dispatch of the meat throughout the year. All trees and bushes within 20m of the fenced area should be cleared to detract birds, insects, etc.

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Thanks