Birds must not be inverted and placed in cones or on shackles unless the personnel and means to slaughter them are immediately available and operational.
There are several criteria for a good slaughter method: (1) animals must not be treated cruelly, (2) animals must not be unnecessarily stressed, (3) exsanguination must be as rapid and as complete as possible, (4) damage to the carcass must be minimal, and the method of slaughter must be (5) hygienic, (6) economica
The knife must be long enough, razor sharp and without blemishes and damage; the animal’s carotid arteries, jugular veins, trachea and oesophagus must be severed.
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