[Mohamed]

Good note

[AFOLABI SUNDAY TUNDE]

Good

[AFOLABI SUNDAY TUNDE]

Nice takes

[Hamza]

Specific Chemical Hazards in the Meat Packing Industry include:

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• Ammonia – may be used in meat packing plants for refrigeration. …
• Chlorine – a disinfectant that is sometimes added to water for disinfecting meat. …
• Carbon dioxide – in the form of dry ice, it is used to keep meat cold.

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Thanks

[Bello Bashir]

Sodium nitrite is used as a color fixative in cured meats and poultry products. It also helps prevent the growth of Clostridium botulinum, which can cause botulism in humans.

[Bello Bashir]

Quarternary ammonium compounds

Amphoteric compounds

Phenolic compounds

Peracetic acid

[Bello Bashir]

Disinfectants<div>Chlorine-based disinfectants are used to clean and sanitize slaughterhouses</div>

[Md. Osman Sheikh]

Slaughterhouse machines are primarily made from stainless steel. Maintaining these requires passivation paste.

[Onu Victor Iko]

✅

[D KANNATHASAN,]

NICE INFO

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[Md. Osman Sheikh]

• Ammonia may be used in meat packing plants for refrigeration.Chlorine a disinfectant that is sometimes added to water for disinfecting meat. Carbon dioxide in the form of dry ice, it is used to keep meat cold.

[Jagadeshkumar P]

Noted with Thanks