[Bello Bashir]

Good question

[Bello Bashir]

Types of abattoirs<div>Central abattoirs (Traditional, modern automatic and factory abattoir)</div><div>Inspection districts.</div><div>Slaughter halls (Private)</div>

[Bello Bashir]

An abattoir and a slaughterhouse are both facilities where livestock are killed and processed for food, but there are some differences between the two:<div>Purpose: An abattoir is a specialized place where animals are slaughtered, inspected, and prepared for human consumption. A slaughterhouse is a plant that slaughters animals and processes the meat into products like cured, smoked, and canned meats.</div><div>Meat processing: Many abattoirs send the meat to a butcher to be cut into portions. A slaughterhouse processes the meat on-site.</div><div>Carcasses: An abattoir may sell carcasses in addition to the meat. </div>

[Md. Osman Sheikh]

In
order for people to eat meat, animals have to be slaughtered, or killed,
and the place where this happens on a large scale is a slaughterhouse.

[Onu Victor Iko]

✅

[D KANNATHASAN,]

NICE INFO

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

👍

[Md. Osman Sheikh]

An abattoir is a synonym for a slaughterhouse. It is a place where livestock such as pigs, cows, chickens, turkeys, and goats are brought to be slaughtered and processed for meat.

[Jagadeshkumar P]

Thanks