[Hamza]

Good

[Md. Osman Sheikh]

Thanks

[Bello Bashir]

Good question

[Bello Bashir]

Puntilla: A traditional method where a knife is plunged into the back of the neck to sever the spinal cord.

[Bello Bashir]

Ventral neck cuts: Used for poultry, sheep, and goats

[Jagadeshkumar P]

Thank you!

[Bello Bashir]

The bleeding method for slaughtering animals involves cutting the animal’s major blood vessels, such as the carotid arteries and jugular veins, to cause rapid blood loss and death. This process is also known as exsanguination or sticking.

Some other methods used in slaughtering animals include:

Stunning: Methods include using a penetrating captive bolt, electrical stunning, or gas stunning.

Ventral neck cuts: Used for poultry, sheep, and goats.

Chest sticking: Used for cattle, sheep, goats, and pigs.

Puntilla: A traditional method where a knife is plunged into the back of the neck to sever the spinal c

ord.

[Mohamed]

nice

[Md. Osman Sheikh]

Gas stunning/killing – used on pigs and involves the use of gas mixtures.

[Md. Osman Sheikh]

Timely bleeding is essential, for both animal welfare and meat quality. Bleeding involves severing the carotid arteries and the jugular veins, or the vessels from which they arise.

[Onu Victor Iko]

✅

[D KANNATHASAN,]

NICE INFO

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[Md. Osman Sheikh]

<mark>The bleeding method used in slaughtering involves cutting the animal’s major blood vessels, such as the carotid arteries and jugular veins, to cause rapid blood loss and death.</mark>