[Damian A. Ogunbi]

Good

[Md Abdul Bari]

Good

[Md Abdul Bari]

👍

[Amir]

Educative

[Abdussamad]

Thanks.

[Amir]

Good

[Jagadeshkumar P]

Good..!

[UDHAYACHANDRAN MUTHUKRISHNAN]

energetic

[Md.Rejuan Hossain]

In some situations, a rest period of one day for cattle and two or three days for pig

[Md.Rejuan Hossain]

Good discussion

[Dr.S.Sridhar]

Good

[Mohamed]

Noted

[AFOLABI SUNDAY TUNDE]

Thanks

[AFOLABI SUNDAY TUNDE]

Good

[Hamza]

Poultry birds should be kept in a lairage for <mark>less than 24 hours</mark> before slaughter. Lairage is the area where animals are held before slaughter, and it should provide a secure space with protection from the elements, drinking water, and room to rest.