[Ganiyat Olamide Abdullateef]

Thank you Bello Bashir fo your contributions

[Bello Bashir]

Poultry should spend less than 24 hours in a lairage, which is the area where animals are kept before slaughter. The risk of death during lairage increases as the time spent there increases.

[Bello Bashir]

The Lairage time time recommended for broilers during heat stress conditions is 1 hour and greater intervals are more desirable for poultry

[Bello Bashir]

Poultry birds should be kept in lairage sheds for the minimum time possible, ideally one to two hours, to ensure the animals’ welfare and the slaughter operation’s flow

[Md. Osman Sheikh]

Thanks

[Mohamed]

nice

[Md. Osman Sheikh]

16-24Hrs.

[Md. Osman Sheikh]

Free-range broilers will usually be slaughtered at 8 weeks old and organic broilers at around 12 weeks old.

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[UDHAYACHANDRAN MUTHUKRISHNAN]

thanks

[Md. Osman Sheikh]

Maximal feed withdrawal of 16–24 h before slaughter (including time on farm, transport and lairage) is recommended. After this time, animals should be fed with moderate amounts of food. EU legislation states that animals must be fed if the lairage time exceeds 12 h.

[Jagadeshkumar P]

Thanks