[Damian A. Ogunbi]

To avoid blood stains in the meat

[Manimaran]

Good

[Amir]

Good 1

[Amir]

Good

[Md.Rejuan Hossain]

✅

[UDHAYACHANDRAN MUTHUKRISHNAN]

okay

[Dr.S.Sridhar]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

GOOD.

[Md Abdul Bari]

👍

[Dr.S.Sridhar]

✅

[D KANNATHASAN,]

IRDS incompletely bled during killing operations are often unacceptable to consumers

[AFOLABI SUNDAY TUNDE]

Alright

[AFOLABI SUNDAY TUNDE]

Right notes

[AFOLABI SUNDAY TUNDE]

Nice takes

[Abdussamad]

The objectives of bleeding are to kill the animal with minimal damage to the carcass and to remove quickly as much blood as possible as blood is an ideal medium for the growth of bacteria.The objectives of bleeding are to kill the animal with minimal damage to the carcass and to remove quickly as much blood as possible as blood is an ideal medium for the growth of bacteria.