[Hamza]

IRDS incompletely bled during killing operations are often unacceptable to consumers. Blood trapped in the small blood vessels under the skin, and particularly in the larger veins and arteries in the wings, make the birds unattractive. Good bleeding has come to mean a step toward good quality.

[Bello Bashir]

Good question s

[Bello Bashir]

In addition to achieving death, bleed-out durations of 2.25 – 3 minutes were found to be better for meat quality and produced equivalent bleed-out in birds that experienced cardiac arrest and those that did not.

[Bello Bashir]

Before further processing, birds should be left to bleed for a sufficient time

[Mohamed]

nice

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[Md. Osman Sheikh]

The objective is to remove 45-50% of the total blood volume, which is approximately 3% of the live body weight.

[Jagadeshkumar P]

Thank you