[Amir]

Several poultry cuts are defined including whole chickens, halves, breast quarters, boneless skinless breasts, and wings, legs, and thighs

[Damian A. Ogunbi]

✔️

[Amir]

👍

[Bello Bashir]

Good response

[Bello Bashir]

The entire bird, including the breast, thigh, wings, neck, and back

[Bello Bashir]

Poultry is sold in the market in a variety of forms, which are determined by the level of processing the bird has undergone

The bird is still alive

The bird has been killed, bled, and plucked

The bird has been butchered, defeathered, and had its head, feet, and internal organs removed

The bird has been butchered, defeathered, and had its head, feet, and internal organs removed

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Several poultry cuts are defined including whole chickens, halves, breast quarters, boneless skinless breasts, and wings, legs, and thighs

[Md Abdul Bari]

Good

[Md Abdul Bari]

The market forms of poultry refer to the ways poultry is prepared and sold for consumption. These forms vary depending on the level of processing. Here are the common types:

1. Live Poultry

Birds are sold alive, and buyers handle the slaughtering and cleaning.

Common in traditional markets or rural areas.

2. Dressed Poultry

The bird is slaughtered, bled, plucked, and eviscerated but not further processed.

Often sold whole with or without giblets (heart, liver, and gizzard).

3. Ready-to-Cook (RTC) Poultry

Fully cleaned and processed, including removal of head, feet, and internal organs.

Sold whole or cut into parts (breasts, thighs, wings, etc.).

4. Processed Poultry

Undergoes additional processing, including marinating, seasoning, or breading.

[Md. Osman Sheikh]

It also describes various market forms of poultry like live poultry, whole poultry, dressed poultry, drawn poultry, and ready-to-cook poultry.