Poultry Production

Poultry

  • Amir

    Member
    January 4, 2025 at 1:08 am

    Significant by-product is manure, which has robust economic value, whether sold or directly applied to crops by farmers.

  • Damian A. Ogunbi

    Member
    January 3, 2025 at 7:38 pm

    Feather, guts, blood, poo, oils etc

  • Amir

    Member
    January 3, 2025 at 6:47 pm

    👍

  • Bello Bashir

    Member
    January 3, 2025 at 2:39 am

    Bones, skin, and feet: Can be used to produce value-added products, fertilizer, biodiesel, animal feed, electricity, biogas, bone powder, and biodegradable plastics

  • Bello Bashir

    Member
    January 3, 2025 at 2:38 am

    Feathers: Can be processed into feather meal, which is used as fertilizer and animal feed

    Blood: Can be processed into blood meal, which is used as fertilizer, feed, and fish bait

    Eggshells: Can be used in compost, as seedling pots, to provide calcium for chickens, and for crafts and chalk making

  • Bello Bashir

    Member
    January 3, 2025 at 2:37 am

    Manure: A valuable byproduct that can be sold or used as fertilizer, feed supplement, or to improve soil structure

  • Md Abdul Bari

    Member
    January 2, 2025 at 3:45 pm

    Nice

  • Md Abdul Bari

    Member
    January 2, 2025 at 3:35 pm

    The byproducts of poultry include various parts of the bird that are not typically consumed as meat. These byproducts are often used in different industries, including animal feed, fertilizers, and other products. Some common poultry byproducts are:

    1. Feathers – Used in products like insulation, pillows, and as a source of protein in animal feed.

    2. Blood – Processed for use in animal feed or converted into blood meal, a high-protein fertilizer.

    3. Internal organs (e.g., liver, heart, gizzard) – Used for pet food, processed meats, or in some cases, human consumption.

    4. Plumage – Often used in the manufacture of various goods, such as feather dusters and other cleaning tools.

    5. Bones – Ground and processed into bone meal for fertilizers or animal feed.

    6. Fat – Rendered into poultry fat, used in cooking or as an ingredient in animal feed.

    7. Intestines and offal – Used in animal feed or converted into other products like gelatin.

    8. Skin – Can be used for making food products or rendered for oil extraction.

  • Md. Osman Sheikh

    Member
    January 2, 2025 at 3:19 pm

    👍

  • Md. Osman Sheikh

    Member
    January 2, 2025 at 2:45 pm

    A significant by-product is manure, which has robust economic value, whether sold or directly applied to crops by farmers.

  • Md. Osman Sheikh

    Member
    January 2, 2025 at 12:41 pm

    Chicken heads, feathers, blood and intestines as well as discarded broilers.

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