[Amir]

Well appreciated

[Damian A. Ogunbi]

Good 👍

[Amir]

👍

[Bello Bashir]

This is a butchered or defathered bird that has had its internal organs, feet, and head removed, and is ready for cooking

[Bello Bashir]

Poultry is the flesh of domestic fowls such as chickens, turkeys, geese, ducks, guinea fowl, and squabs (young pigeons) that are raised for meat or eggs. Chickens make up 90% of the world’s poultry meat production, followed by turkeys, ducks, geese, and guinea fowl.

[Bello Bashir]

Poultry is sold in a variety of market forms, including:

Live poultry

Whole poultry

Dressed poultryDrawn poultry

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

An entire chicken, including the breast, thigh, wings, neck, and back.

[Md Abdul Bari]

Nice

[Md Abdul Bari]

The market forms of poultry refer to the different ways in which poultry products are processed and sold to consumers. These forms include:

1. Live Poultry: Poultry sold in its natural, live state, typically for home slaughter or for buyers who prefer to process the bird themselves.

2. Dressed Poultry: Poultry that has been slaughtered, plucked, and eviscerated (guts removed), but is not yet further processed. It may or may not have the head and feet removed.

3. Ready-to-Cook Poultry: Poultry that has been slaughtered, dressed, and eviscerated, with no further preparation. It is ready to be cooked after minimal handling (often sold whole or in parts like wings, breasts, or legs).

4. Frozen Poultry: Poultry that has been slaughtered, dressed, and frozen for storage and transport. It may be sold whole or in parts.

5. Processed Poultry: Poultry that has been further prepared or altered through methods like cutting, deboning, marinating, or cooking. This includes products like chicken nuggets, sausages, and deli meats.

[Md. Osman Sheikh]

live, dressed (killed, bled, plucked), ready to cook (completely processed).