[Amir]

This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products, see egg and poultry processing

[Damian A. Ogunbi]

Good one

[Amir]

👍

[Bello Bashir]

Poultry is a class of domesticated birds that are farmed for their meat, eggs, or feathers. The word poultry can also refer to the meat of other birds, such as doves or pigeons, or game birds like quails or pheasants.

[Bello Bashir]

Turkey

Turkeys are a primary commercial poultry species and contribute 5% of the world’s poultry meat production.

Guinea fowl

Originally from Africa, guinea fowl are raised for meat and are also popular for pest control.

Quails

Pigeon

[Bello Bashir]

Chicken

The most common domesticated bird in the world, chickens are the primary source of poultry meat and eggs.

Ducks

There are many breeds of ducks, including barbary, peking, nantes, and rouen.

Geese

Geese are a primary commercial poultry species.

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products, see egg and poultry processing.

[Md Abdul Bari]

The basic forms of poultry include:

1. Chicken – The most common form of poultry, raised for both meat (broilers) and eggs (layers).

2. Turkey – A larger bird raised primarily for meat.

3. Duck – Raised for both meat and eggs, often known for its rich flavor.

4. Goose – Raised for meat, particularly around holidays and for its fatty liver (foie gras).

5. Guinea fowl – A smaller bird known for its lean meat, often raised for specialty markets.

6. Quail – Small birds raised for their eggs and meat, often considered a delicacy.

7. Pigeon – Raised for meat (squab), though less common in many regions.

[Md Abdul Bari]

Good

[Md. Osman Sheikh]

Chickens, turkeys, ducks, and geese are of primary importance.