[Onu Victor Iko]

Good share

[Amir]

current passes through the bird’s body and brain, rendering it unconscious.

[Bello Bashir]

Stunning is done to make the poultry unconscious before slaughter to avoid unnecessary suffering. After stunning, the bird is immediately neck-cut to sever the major blood vessels in its neck.

[Bello Bashir]

Controlled atmosphere stunning (CAS): This method uses gas mixtures to render the bird unconscious. CAS methods can use carbon dioxide or reduce the atmospheric pressure

[Bello Bashir]

Electrical water bath stunning: The most common method, where the bird’s head and neck are submerged in an electrified water bath. The water bath should supply a minimum current of 120 mA (50 Hz) per bird.

[Md. Osman Sheikh]

Commercial studies have shown that turkeys killed with these gases have improved carcass and meat quality

[Md. Osman Sheikh]

The current passes through the bird’s body and brain, rendering it unconscious.

[Md. Osman Sheikh]

Using either a penetrating captive bolt, non-penetrating concussion bolt, electric current or carbon dioxide gas; poultry species are most commonly stunned using electrified water bath.

[Damian A. Ogunbi]

Good question.

[Amir]

Electrically by immersion of the head and neck of the bird in an electrified water bath In a water bath